The Rise of Authentic Wood-Fired Pizza in Geelong

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  Pizza is being discussed as though it were identical worldwide. The uniqueness of pizza Whittington is that fire does not act the same way even after a minute. The oven floor stays hot while flames move constantly above. That uneven heat cooks fast and leaves small char marks. Those marks are not mistakes; they are signals of proper temperature control. Electric ovens cannot copy that behavior easily. Heat control matters more than complicated recipes Real wood ovens run extremely hot for short bursts. Wood fired pizza Geelong kitchens rely on timing instead of timers. Dough hits the stone and starts rising instantly. Cheese melts without flooding the base with oil. Toppings cook quickly without drying out completely. That balance depends on watching flames and rotating pies by hand. Dough preparation quietly shapes the final bite Good pizza dough is made hours before service begins. The wood-fired pizza spots usually undergo slow fermentation to enhance structure. The dou...